On Wednesday, June 12, the Freestore Foodbank will present the 2013 Taste of the NFL, an annual event giving Cincinnati Bengals fans the unique opportunity to get up-close-and-personal with members of the Bengals football team, sample delicious dishes from Greater Cincinnati’s best restaurants and help their hometown team tackle hunger in our community.
The benefit will be hosted at Paul Brown Stadium by Cincinnati Bengals Defensive End Carlos Dunlap. Restaurateur David Falk, of Boca, Nada and Sotto, will serve as co-host. This dinner-by-the-bite event will pair chefs from more than 40 of the Tri-State’s favorite restaurants with players, coaches and alumni from the Cincinnati Bengals football team.
In addition to the excitement of mingling with Bengals players and enjoying some of Cincinnati’s finest dining options, the evening will include:
• A silent auction of sports themed items
• A live auction of dinners and other experiences with players and coaches
• A raffle featuring a “20 Nights Out” gift pack of twenty $100 gift certificates to some of Cincinnati’s top restaurants
Proceeds from the auctions, in addition to ticket sales for the event, will benefit the Freestore Foodbank.
For sponsorship opportunities or more information please call 513-482-7534 or email firstname.lastname@example.org.
The Cincinnati-based Taste of the NFL is modeled after the National Taste of the NFL.